Spicy Brown Sugar + Smoked Sea Salt Rubdown
Hints of sweet heat and ginger permeate choice cuts of pork, poultry, wild game, lamb, goat, or beef, when massaged with this darkly alluring sugary, smoky, and salty rubdown. Stock this sensory stimulating spice mixture in a cool, dark cabinet in your pantry. Be prepared for gustatory enlivenment at any opportunity.
In a medium bowl, mix all ingredients together slowly. Store in an airtight container in a cool, dark place.
Rub choice meats liberally. Rest rubbed meats refrigerated and covered overnight for best results.
Bring meat to room temperature before cooking over a preheated grill, smoker, or in a wood fired or standard oven to your desired level of doneness.