Los Angeles International Wine Competition (May 2015)
2013 The Cleaver Red Wine
GOLD and Best of Class— 93 points.
Los Angeles International Wine Competition – GOLD and Best of Class
October 12, 2015
Wine, etc: Markups on wine at restaurants, sour grapes?
August 12, 2015
“The Cleaver Red Wine 2013. If you’re planning a backyard barbecue this weekend, you won’t find a better match to hamburgers, ribs or pulled pork that this Amador County blend of Zinfandel, Syrah and Petite Sirah. Brambly in style, it has juicy blackberry and tobacco flavors.”
The ins and out of beef
August 1, 2015
Zins for the Fourth of July
July 1, 2015
2013 “The Cleaver” Red Blend
Wine of the Week: 2013 Cleaver Red Blend
May 15, 2014
The 2013 Cleaver Red Blend is a home run. It hits the palate just right, coating all those taste buds with pure black fruit. Sixteen months in new French oak puts a creamy vanilla touch to this bold and expressive red. A certain crowd-pleaser, The Cleaver is, as its name suggests, designed to go with big cuts of delicious grilled beef. I bet the winery will run out of this one.